POSH KIDS- Easy 4th of July decorations

It summer and we know the kids want and need to do something. Why not make planning and getting ready for your family or neighborhood party a family affair?!

These simple red, white and blue paper chains are the perfect family craft project.

Here’s what you will need:

 

Kids craft scissors (for more fun the scalloped scissors or anyones with a decorative cut enhances the look)

Red construction or cardstock paper

Blue construction or cardstock paper

White construction or cardstock paper

Glue dots or photo mounting squares

 

Step 1: Go to your nearest craft store and/ or craft closet and find your cardstock. For the best deal purchase 12 x12 Hobby Lobby and Michales frequently put these papers on sale. So keep your eyes open for an even better deal!

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Step 2: Start to cut the strips at least an inch thick until you have the desired number of strips cut. This where the kids can start helping to cut, make sure you are guiding them in this process.

Step 3: Once all of your paper is cut assembly time begins

Step 4: Secure your first strip by connecting the ends by overlapping them with the glue dot. Repeat, repeat, repeat!

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Once you have made your chain your desired length it can be used as garland, a back drop, hung from the ceiling the possibilities are endless.

Hope you enjoyed this simple idea.

POSH Recipes- BLT Dip

So most of us love the summer time. Bright blue skies, cool breezes, golden tans and COOKOUTS! 

Are you tired of the typical sides french onion dip, pasta salad, deviled eggs, don’t get us wrong they are delicious but it’s time for a remix. 

With it being cookout season and football season quickly approaching, this recipe is a perfect addition to your next party. 

We saw this yummy recipe on Someone Left the Cake in the Rain and had to share with you guys. 

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This is a great recipe that can be made a day in advanced and then popped in the oven.

BLT Dip

Ingredients:

1 pound bacon, cooked, drained, crumbled, and divided

2 (8-ounce) packages cream cheese, softened

2 cups shredded mozzarella cheese

2 cups shredded Fontina cheese

1/2 cup sour cream

1/2 cup mayonnaise

1/2 teaspoon Italian seasoning

1 teaspoon garlic powder

2 tablespoons Dijon mustard

salt & pepper to taste

1 1/2 cups chopped seeded tomatoes

1 cup shredded Iceberg lettuce

Toasted bread rounds, crackers, or pita chips (I’m crazy about Stacy’s Pita Chips, Parmesan Garlic & Herb)

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Directions:

Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking spray.

Set aside 1⁄2 cup crumbled bacon.

In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and Dijon mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 1⁄2 cup crumbled bacon, and Iceberg lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips.