POSH recipes- Super Easy Mojitos!

If you can’t tell I am in really excited about the upcoming 4th of July holiday. So this week I decided to share yummy recipes for refreshing drinks.

We started with an easy punch and now on to one of my favs….Mojitos!


Photo courtesy of The Real Housemoms

While surfing the web this little nugget popped out to us on The Real Housemoms blog. So this variation is a nice twist on a classic.

Before getting started make sure you have all the proper supplies. Don’t have a muddler use the end of a wooden spoon, but you can find a great muddler at your nearby Target, Walmart, Pottern Barn well you get the point.


Moscato Strawberry and Lemon Mojitos are the most refreshing cocktails for summer, and they’ll please any crowd!
Author: Aubrey Cota
Recipe type: Cocktail
Serves: 2
3 large strawberries, chopped
juice of a lemon wedge
5 mint leaves
½ cup white rum
1 cup moscato wine
splash of lemon lime soda
strawberry and lemon slices for garnish
in a large shaker
muddle the strawberries, mint leaves and lemon juice
pour in the rum and moscato
add ice, cover and shake
pour into two ice filled cups and
top with lemon lime soda
garnish with lemon and strawberry slices


Photo courtesy of Nourished Kitchen


POSH Recipes- Summer Cocktail for the 4th of July!

Summer is officially here as we ALL know. With the 4th of July quickly approaching easy recipes for cocktails is a must. We saw this little nugget from Smirnoff and it’s exactly the right amount of refreshing and yummyness.

Before you start playing bartender make sure you have a great beverage dispenser. I suggest you invest in one with a built in stand, here’s a few of my favorites.




This honeycomb inspired design is a great all around great dispenser



This double dispenser is a great option for the host who loves to have options

Pottery Barn


Okay you get the point a great dispenser is a way to elevate how your present your amazing drink concoction.

Go forth pour, sip and enjoy!


POSH Recipes- BLT Dip

So most of us love the summer time. Bright blue skies, cool breezes, golden tans and COOKOUTS! 

Are you tired of the typical sides french onion dip, pasta salad, deviled eggs, don’t get us wrong they are delicious but it’s time for a remix. 

With it being cookout season and football season quickly approaching, this recipe is a perfect addition to your next party. 

We saw this yummy recipe on Someone Left the Cake in the Rain and had to share with you guys. 


This is a great recipe that can be made a day in advanced and then popped in the oven.



1 pound bacon, cooked, drained, crumbled, and divided

2 (8-ounce) packages cream cheese, softened

2 cups shredded mozzarella cheese

2 cups shredded Fontina cheese

1/2 cup sour cream

1/2 cup mayonnaise

1/2 teaspoon Italian seasoning

1 teaspoon garlic powder

2 tablespoons Dijon mustard

salt & pepper to taste

1 1/2 cups chopped seeded tomatoes

1 cup shredded Iceberg lettuce

Toasted bread rounds, crackers, or pita chips (I’m crazy about Stacy’s Pita Chips, Parmesan Garlic & Herb)



Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking spray.

Set aside 1⁄2 cup crumbled bacon.

In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and Dijon mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 1⁄2 cup crumbled bacon, and Iceberg lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips.